AUCKLAND - MANGERE   AUCKLAND - MANUKAU   HAMILTON   ROTORUA   WELLINGTON             The Rose Room Entrees     Garlic Bread   $4.00 A crisp hot petit mini loaf smothered in garlic butter   Squid   $7.50 Flash fried salt & pepper squid with fresh lemon   Littleneck Clams   $8.50 Braised littleneck clams in parsley, wine & lemon   Garlic Mushrooms   $8.50 Cajun & garlic sauteed button mushrooms with a wine & cream reduction Light Meals     Linguini   $16.50 Roast tomato & chilli linguini with parmesan cheese & a hot petit mini loaf   Stuffed Cabbage Rolls   $19.50 Risotto stuffed savoury cabbage rolls with roast tomatoes & cannelloni beans Mains     Fish of the day   $21.50 Fresh fish purchased daily, cooked and prepared to suit each catch   Chicken Breast   $21.50 Spiced chicken breast with chickpeas, ruby chard and minted yoghurt   Lamb Shanks   $20.50 Aromatic pot roasted lamb shank & red lentils on steamed couscous featuring pistachio & roasted almonds   Pork Cutlets   $21.50 Pan baked pork cutlets with wilted greens & sweet corn pudding   Oxtail   $20.50 Braised oxtail stew with fried potato gnocchi & wilted greens Side Orders     Vegetables   $4.50 Steamed in season vegetables with mornay sauce   Sweet Corn Pudding   $4.00   Champ   $4.00 Onion & potato mash Desserts     Chocolate Cake   $9.50 Hot chocolate cake with chocolate sauce, ice-cream and raspberry coulis   Bread & Butter Pudding   $9.50 Ginger jam bread & butter pudding with anglaise sauce   Hot Peach Cobbler   $9.50 Hot peach & blueberry cobbler with ice-cream & pouring cream   Spiced Fruit   $9.50 Spiced dried fruit with vanilla rice & almond crisps   Old Favourites   $6.50 Ice-cream sundaes Banana splits Peaches n’ Cream Pears n’ Cream